What we serve
Being very close to our historical root, the chefs at Indochine try their best to bring you a nostalgic reflection of Hanoi in its glamorous 1960s. The variety on the menu reflects our chefs’ intimate knowledge of the country’s recipes which were handed down through generations.
Despite locating in the Southeast Asian region, Hanoi still has four charming seasons. With the changing of time also comes a change in our menu. The chefs will highlight what are the best ingredients, and then guide you through a sonate of flavors.
This tireless creation is Indochine’s effort to bring joy to every meal that we serve you, while still preserve the heritage of our traditional gastronomy.
With a choice of a la carte and seasonal set menus, Indochine makes the most of your gastronomic experience.
Let’s experience an unmissable gourmet experience in a luxurious and legendary setting.OUR MENU